As the capital of the Grand Duchy of Lithuania, Vilnius dictated culinary fads and trends for the entire region for centuries. It was a place where the eating culture of manors, merchants, travellers and locals intertwined. What caught on became part of traditional Vilnius cuisine, which, like the city itself, is multi-layered and multicultural, and reflects the collection of various social strata, peoples and traditions. We invite you to taste the historical dishes of Vilnius, which are prepared based on the old tradition and the presentation of which is interpreted and adapted for today’s diners by our head chef, Ramūnas Giraitis.
Period: 13 January – 21 February 2023.
Address: All Vilnius (and Kaunas) Etno Dvaras restaurants are participating.
Contact details: You can find restaurant contact details online here.
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